Buku Sayisa natural - Ethiopia, MOK | 250g where coffee has always been

where coffee has always been the main source of income and the heart of daily life

Sudan Rume

Variety: Typica Mejorado

it’s happening

Producer Leonardo Loaiza grows coffee perched on a steep mountainside in Buesaco

Buku Sayisa natural - Ethiopia, MOK | 250g where coffee has always beenJuicy and creamy cup full of peach and elderflower florals, with a bright lemon curd like finish. The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farms, which are only small patches of